SmøRrebrøD - Danish Open Faced Sandwich

Discover the art of a Danish style lunch and learn to create the best sandwiches in the world — The Danish Smørrebrød (open faced sandwich). In this hands on class you will get straight into the kitchen to create a variety of seasonal and traditional toppings, dressings, garnishes and fillings. Focusing on the intricacies that make smørrebrød so delightful, you get to create three delicious types of open faced sandwiches — decorated and beautifully stacked so they are satisfying to all of the senses — especially the eye — and not least the taste buds. Your course includes Hands on cooking class with our chef A beautiful and tasty meal in our dining room (or box your sandwiches up and take them with you to your next destination) A beer or soda and glass of snaps served with lunch Printable recipes from the day. Learn to Combine Nordic seasonal produce and flavours Create a variety of traditional and seasonal toppings and dressings for your Sandwiches Assemble and decorate your Sandwiches beautifully Dine and hygge like a Dane