COURSE - Carv a wooden spoon

“Værkstaden — Made by Anders” offers cutting courses with basic cutting techniques for beginners and easy practitioners. The course provides an introduction to cutting techniques, tools, wood species, safety, shape and design, finishing, as well as advice and experience. The process goes from raw material to kitchen utensil (spoon or similar). You start by handing over a whole piece of tree trunk, where we practice the splitting technique with an ax - and to make the tree split the way we want it. Then we proceed to the drawing up and rough chopping of the spoon (or similar. kitchen utensil) with an ax, after which the cutting process itself starts. Various techniques will be shown -- both cutting on clamped materials and on hand-held ones. Among other things, you will work with an axe, a chopping knife, a cutting knife, a bay knife, a ribbon knife and a spoon knife. All tools and materials are provided and we aim to ensure udents receive at least one finished product. Classes take place on selected days Level: Beginner New cut dates are updated continuously.