Sourdough workshop - advanced

Advanced Sourdough Course Do you want to take your sourdough baking to the next level? During the 4 hours at the workshop we will go into the world of micro organisms, how to use scalded flour in the dough. We will mill diffrent grains like Kamut (Khorosan), Emmer, Spelt and Einkorn to put in our dough. During the workshop we will serve a light dinner along with some fantastic tasteful bakes. Let's dive deeper into the sourdough world together. Let's dive deeper into the sourdough world together. Workshop host: Thomas Christensen, baker at Flere Fugle Questions regarding the course: thomas@flerefugle.dk We look forward to seeing you!